Wine Vault of the Desert has within its existing infrastructure all of the components necessary for exceptional wine storage services – and is headed up by the experienced team of Jack Dixon and Ralph Iannuzzi.

Jack Dixon has been involved in ownership, sales and management for a wide range of firms for more than 30 years and has extensive experience in product planning, development and warehouse supervision. For almost 20 years, Jack lived in Germany, cultivating his passion for French, German and Italian wines. During his business travels throughout Europe, he visited more than 150 vintners, creating a personal wine collection of over 1,200 bottles from some of Europe’s finest wine producers.

Ralph Iannuzzi brings his corporate managerial experience and his love of food and wine to the Wine Vault. Ralph is a seasoned veteran in the food and wine industry, having owned and managed a wholesale food distribution company for many years. He also developed and operated a small chain of pasta shops in the San Francisco and Marin County areas, specializing in gourmet Italian foods and wine.